Oh, Chef Palm. You’ve done it again. 🙏😍 More than honored to experience a second Chef’s Table at Primrose in @thehendersonfl and bring @spatravelgal along for this one! It is a privilege to call Chef Gary Palm my friend, where I’ve adored hearing stories of his travels that inspired all of the exquisite food he creates. He is an inspiration and one of the most passionate souls I’ve ever met. If you’re looking for something truly unique to do in Destin soon, this is it. A table set for two in the kitchen watching the culinary team prepare all of the food right in front of you and one-on-one conversations with the heart behind it all. Tell him I sent you. 😉
Tuna Taco with microgreens - Created by their Sushi Chef & featured at a local event. Amazing combination of a fried wonton wrapper with poke & caviar inside!
Smoked Scallop with Thai basil & white wine reduction. My all-time favorite scallop!
Carrot Ginger Soup with cream, organic carrots, ginger & oil. So comforting & reminds me of Fall.
Lobster in Pure Butter w/Black Sea salt & flower petals. Need I say more?!
Double Lamb Chop w/wild mushrooms, pearl cous cous & garlic ponzu. Gorgeous presentation and delicious!
Lemon Lavender Panna Cotta w/mixed berry sorbet, lemon poundcake