Louis Louis is the place we bring all of our family and friends to when they come in town to visit. The same family who owns the famous Red Bar runs this second f a n t a s t i c restaurant. The spirit of Red Bar definitely lives here as well. From their trademark red lights and unique collection of memorabilia covering nearly every square inch of the walls, what stands out the most is how much everyone that works here and eats here loves why they’re there. It speaks for itself. The food is downright amazing. The portions are huge. The service is spectacular. Thank you to the Petit family for taking excellent care of us every time we come in. Enjoy, thank me later & don’t miss out on this beloved locals spot on Hwy. 98
😋 Favorites: Blackened Grouper, Mashed Potatoes, Pork & Vegetables Egg Rolls, Gumbo, Pork Tenderloin, Shrimp Pasta, Emerald Coast Martini, Key Lime Pie. You simply cannot go wrong here.
As we visit we’ll be adding more photos and reviews to this Guide!
Emerald Coast Martini