Down Island Down Island is a dream come true by Chef Janca whose legacy lives on in this Santa Rosa Beach chef-owned and family-operated restaurant. Specializing in wood fired Gulf South seafood favorites, local farm-to-table daily specials and raw bar selections, Down Island feels and tastes like home. [Photography by Local Jetsetter. Please request permission for usage + credit.] LUNCH What we loved: We don't normally start with dessert, but it's THAT good. Wood-Fired Pies:

Getting to experience time at Henderson Beach Resort is always such a treat! This is truly our favorite resort in Destin that consistently provides top notch guest service, spa services, dining, rooms and amenities. The best part is that locals receive special discounted rates on rooms, plus 15% off Spa services, food, beverage and more! We loved our recent night stay and as always, cannot wait to be back for a longer staycation! For more info. on locals special offers and t

Poulet Rouge - Hands down our new favorite menu item here! Crispy, juicy chicken with sweet potato purée is perfection! 🍂 Highlight photos from Ovide's new Fall menu! Awesome seasonal refresh at Hotel Effie that you don’t want to miss! Thank you so much Chef Matthew and team! We had a wonderful media dinner. So grateful to be there! Half Shell Raw Oysters and Roasted Gulf Oysters Charred Octopus and Fall Salad Blue Ribbon Gumbo (We know our gumbo & this one is excellent!