Down Island Restaurant Review | Santa Rosa Beach, FL

Down Island

Down Island is a dream come true by Chef Janca whose legacy lives on in this Santa Rosa Beach chef-owned and family-operated restaurant. Specializing in wood fired Gulf South seafood favorites, local farm-to-table daily specials and raw bar selections, Down Island feels and tastes like home.

[Photography by Local Jetsetter. Please request permission for usage + credit.]

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LUNCH

What we loved:

We don't normally start with dessert, but it's THAT good.

Wood-Fired Pies: made to order & flavors vary depending on season. Ours was a Blueberry-Blackberry & it was perfect.

Catch of the Day Po-Boy: Mahi dressed w/Fries

Grilled Cobb Salad w/Blackened Mahi

Kids’ Fried Shrip w/Fries

Rootbeer Float

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BRUNCH

What we loved:

🥞 Cinnamon Roll Pancakes - Oh my gosh. 💯

🦆 Savory Crepes - Crispy duck confit & blackberry coulis is the perfect combo

🍳 Biscuit Benny - Such a tasty take on the classic dish

🍅 Boudin Bloody Mary - One of our top Bloody Mary’s so far & we could eat those boudin balls all day!

Visit www.localjetsetter.com/downisland for more.

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